Friday 21 January 2011

Review - Proper Cornish Pasty

In a moment of weakness believed the hype and tried a Proper Cornish Pasty to fill in after a later start. I had a steak and ale filling.

Hmmm. Pastry was good, crumbly and not that rancid flavour you so often get.
Well there was a piece of steak in it. Just the one bite sized chewy steak, so it was real at least. The rest was a slurry of meaty ooze, potato and suede. Seasoning was not too much to conceal the lack of flavour. The filling was excruciatingly hot, so much more likely microwaved rather baked reheat.

Not the worst I have eaten but well off the best. Struggling to find anything positive. Avoid, unless you are vegetarian!